Description

This is a true piece of Michigan history.  The Detroit Creamery dates back to the late 1800s.  This cook book was published in 1917 with many forgotten recipes.

The Detroit Creamery Cook Book is a comprehensive guide that focuses on dairy products and their culinary applications. It highlights traditional methods of production and the importance of utilizing high-quality ingredients.

This cook book focuses on recipes revolving around dairy products, desserts and baked goods.  It emphasizes the importance of using quality ingredients and their impact on flavor and texture.  Not only is this a collection of early 20th century recipes, but it’s an excellent educational resource and a piece of history.  It’s a must have for any collector or cooking enthusiast.